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Ingredients

• 3 cups cooked white rice, chilled
• 2 cups diced red and/or yellow or orange bell peppers
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 large tomato, chopped
• 1 cup diced jicama
• 1 cup diced cooked chicken or turkey breast
• 3/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1 cup thick and chunky salsa
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 8 large romaine lettuce leaves
• Lime wedges

Description

Bakespace