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Ingredients

• 1 can (15 ounces) pumpkin
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• dash salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup heavy (whipping) cream
• 3/4 cup milk chocolate English toffee-flavored bits
• 1 (9 inche) unbaked pastry shell
• whipped light cream topping

Description

Toffee Pieces Are Topped With A Rich Pumpkin Filling In A Flaky Pastry Crust

Butterball