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Ingredients

• cake
• Nonstick vegetable oil spray
• 3/4 -cup cake flour
• 1 -1/2 -teaspoons ground cinnamon
• 1 -1/4 -teaspoons ground ginger
• 3/4- teaspoon ground allspice
• 6- large eggs, separated
• 1/3 -cup sugar
• 1/3 -cup (packed) golden brown sugar
• 2/3 -cup canned solid pack pumpkin
• 1/8 - teaspoon salt
• powdered sugar
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• Filling
• 2 -tablespoons dark rum
• 1 - teaspoon unflavored gelatin
• 1 -cup chilled whipping cream
• 3 - tablespoons powdered sugar
• 10- tablespoons plus 1/2 cup English toffee pieces (or chopped English toffee candy; about 7 ounces)
• Additional powdered sugar
• 1 -1/2 -purchased caramel sauce, warmed

Description

This Is A Delicious Cake I Just Love The Filling And Caramel Sauce... Extra Caramel Sauce For Me Hahaha..................... Courtesy Of Bon -appetit' ..holidays Cookbook

Group Recipes