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Ingredients

• The crust:
• Nonstick vegetable oil spray
• 1 2/3 cups crushed gingersnaps
• 6 tablespoons butter, melted
• 2 tablespoons packed light brown sugar
• The filling:
• 4 (8 oz.) packages cream cheese, at room temperature
• 1 cup packed light brown sugar
• 2 tablespoons butter, melted
• 6 eggs
• 1/2 cup heavy cream
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1 (15 oz.) can pure pumpkin puree
• The topping:
• 1 1/2 cups sugar
• 1/4 cup water
• 1/2 teaspoon fresh lemon juice
• 1 cup heavy cream
• 3 (1.4 oz.) milk chocolate English toffee bars, chopped into rough shards
• 1/4 cup white chocolate chips

Description

Bring Halloween Cheer To The Dessert Table With This Too-cuke Cheesecake. Keep It Simple By Preparing Just About Everything For This Cake Ahead Of Time.

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