Ingredients

1 cup gingersnap cookie crumbs

2 tablespoons (packed) golden brown sugar

3 tablespoons unsalted butter, melted

• 3/4 cup canned pure pumpkin
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground nutmeg

• 1 cup sugar
• 1/4 cup water
• 1 1/2 tablespoons light corn syrup

• 4 large egg whites

• 1/2 cup pecans, toasted, coarsely chopped
• 1/2 cup English toffee bits

Caramel sauce

• 1 cup sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
• 1/2 cup whipping cream
• 1/4 cup (1/2 stick) unsalted butter, cut into pieces
• 1/4 cup crème fraîche or sour cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

• Whipped cream

Description

Frozen Desserts Seem Especially Festive — And No Less Refreshing — In The Cooler Months.

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