Turkey With Wine-simmered Fruit Stuffing

Ingredients

  • 10 slices oatmeal bread, cut into cubes
  • 1 cup white wine
  • 1 large Granny Smith apple, chopped
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped toasted pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 1/2 cups chicken broth
  • 1 (14 pound) Butterball® Whole Turkey, thawed if frozen
  • No-stick cooking spray

Description

Dried Apricots, Cherries And Raisins Are Simmered In Wine And Combined With Oatmeal Bread And Pecans For A Unique Stuffing.

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