Mushroom Apricot And Bacon Dressing

Ingredients

  • 1 pound  Smithfield bacon, cooked crisp and chopped (reserve bacon fat)
  • 3 cups  chopped leeks
  • 3 stalks  celery, chopped
  • 1   shallot, finely chopped
  • 1 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 teaspoon  dried thyme
  • 1/2 teaspoon  dried sage
  • 1 teaspoon  ground cumin
  • 1 pound  mushrooms, stems removed and caps cut in thin slice
  • 1 cup  dried apricots, chopped
  • 1 pound  day old Italian bread, cut in 1/2-inch cubes
  • 2 1/2 cups  chicken broth
  • 4 teaspoons  melted butter
  • 2   eggs, beaten

Description

The Apricots Add A Certain Sweetness That Will Be Delicious With Your Holiday Entree.

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