Ingredients
- 1 pound Smithfield bacon, cooked crisp and chopped (reserve bacon fat)
- 3 cups chopped leeks
- 3 stalks celery, chopped
- 1 shallot, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 teaspoon ground cumin
- 1 pound mushrooms, stems removed and caps cut in thin slice
- 1 cup dried apricots, chopped
- 1 pound day old Italian bread, cut in 1/2-inch cubes
- 2 1/2 cups chicken broth
- 4 teaspoons melted butter
- 2 eggs, beaten
Description
The Apricots Add A Certain Sweetness That Will Be Delicious With Your Holiday Entree.
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