Dried Cranberry, Apricot, and Fig Stuffing
Ingredients
1/2 cup (1 stick) unsalted butter 3 cups chopped onions (about 1 pound) 2 cups chopped celery (4 to 5 stalks) 1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes 1/4 cup chopped fresh Italian parsley 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh marjoram 1 cup (or more) low-salt chicken broth 1/2 cup diced dried apricots 1/2 cup dried sweetened cranberries 1/2 cup diced stemmed dried figs 12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds) 2 large eggs 1 1/2 teaspoons fine sea salt 1 teaspoon coarsely ground black pepper
Description
A Light Variation
That?s A Nice Counterpoint To The Many Rich
Dishes On The Thanksgiving Table.
Epicurious
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