Tuscan Pumpkin, White Bean And Turkey Soup

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cans (14.5 ounces each) chicken broth
  • 1 can (15 ounces) pumpkin
  • 1 can (15 ounces) cannellini beans, rinsed, drained
  • 2 cups chopped leftover cooked Butterball® Turkey

Description

Turkey, Cannellini Beans And Pumpkin Form The Base For This Tuscan-inspired Soup.

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