Login to Save Like

Ingredients

• 3/4 cups  olive oil
• 2 cups  chopped yellow onions (2 medium onions)
• 1 cup  chopped carrots
• 1 cup  chopped celery
• 3 tablespoons  minced garlic
• 1 tablespoon  kosher salt
• 2 tablespoons  black pepper
• 1/4 teaspoon  crushed red pepper flakes
• 1   (28-ounce) can crushed tomatoes
• 1   (14.5-ounce) can diced tomatoes in juice
• 4 cups  chopped kale (1 bunch)
• 4 cups  chopped green cabbage
• 1/2 cup  chopped fresh basil
• 3   (15.5-ounce) cans cannellini beans
• 2 cups  diced red skinned potatoes
• 6 cups  chicken broth
• 4 cups  cubed sourdough bread, stale
• 1/2 cup  grated Parmesan cheese

Description

Hearty Italian Ribollita Pairs The Fresh And Healthy Flavor Of Italian Vegetables With Rich Chicken Broth, Cannellini Beans, Fresh Herbs, Rustic Bread And Parmesan Cheese For A Satisfying One-dish Meal.

Recipe.com