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Ingredients

1 pound fresh egg pasta sheets (or make some from scratch)
butter to prep baking dish

3 tablespoons extra-virgin olive oil
1 teaspoon fine grain sea salt
1 teaspoon crushed red pepper flakes
1 clove garlic, chopped
1 28-ounce can crushed organic tomatoes
zest of one lemon

3 4-ounce balls of fresh mozzarella, torn up into little pieces
a handful of slivered basil (optional)
freshly grated Parmesan (optional)

Description

My Favorite Lasagna Recipe. Dozens And Dozens Of Whisper-thin Sheets Of Fresh Pasta Brushed With The Most Vibrant Red Tomato Sauce Imaginable All Intersecting Layer After Layer Of Warm, Oozy, Fresh Mozzarella.

101 Cookbooks