Ingredients
2 lemon cucumbers, quartered then sliced into 1/4 inch thick slices
1 handful of fresh dill (about 2/3 cup loosely packed)
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 big pinches of salt
8 ounces nigari extra firm tofu
1/4 cup pine nuts
1/2 of a large, ripe avocado
Description
A Simple Tofu Salad Recipe Made By Marinating Cucumbers And Chopped Dill In Lemon Juice And Olive Oil, Then Tossing With Tofu, Pine Nuts, And Avocado.
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