Ingredients
- For the dressing
- 1 medium or 2 small ripe tomatoes or a handful of cherry tomatoes
- 3 tablespoons cider vinegar
- 1/2 clove garlic
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
- For the salad
- 8 very small or 4 small zucchini, halved lengthwise
- 2 poblano peppers (you might want to do extra to save for another dish)
- 1 pound extra firm tofu, cut into 8 slabs and patted dry
- 1/4 cup vegetable oil
- 1 large or two small heads tender lettuce (butter, red leaf, etc), washed and thoroughly dried
- 2 medium cucumbers (I used lemon cukes), sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/2 small sweet onion, thinly sliced
Description
Serious Eats
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