Ingredients
- 2 cups water
- 3/4 teaspoon salt , divided
- 1 cup quinoa, rinsed well (see Tip)
- 1/4 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 small cloves garlic, minced
- 1/4 teaspoon freshly ground pepper
- 1 6- or 8-ounce package baked smoked tofu, (see Tip), diced
- 1 small yellow bell pepper, diced
- 1 cup grape tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
Description
We Took The Tangy Fresh Flavors Of Tabbouleh And Paired Them With Smoky Tofu And Quinoa To Create A Main-dish Salad That's Perfect Served On A Bed Of Greens. This Salad Is Jam-packed With Heart-healthy Ingredients - Whole Grains (quinoa), Legumes (soy
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