Ingredients

1 1/4 cups Sugar plus 1/2 teaspoon

1 tablespoon Cornstarch

2 1/4 poundsMango Nectarines pitted and cut into 1/2 inch thick wedges

3/4 pound Blackberries

2 cups All-Purpose Flour

2 teaspoons Baking Powder

3/4 teaspoon Salt

1 1/4 sticks Unsalted Butter chilled and cut into 1/2 inch cubes

3/4 cup Whole Milk

Description

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