Ingredients

Makes 8 to 10 servings

Topping:

4 tablespoons unsalted butter1 cup (239 g) packed dark brown sugar4 to 5 ripe medium nectarines, each cut into 8 pieces Streusel:
¼ cup (30 g) unblanched whole almonds1/3 cup (42 g) all-purpose flour¼ cup (60 g) packed dark brown sugar1 teaspoon ground cinnamon1 teaspoon ground ginger4 tablespoons cold unsalted butter, cut into small pieces½ cup quick-cooking (not instant) oats Chiffon Cake:
1 ½ cups (300 g) granulated sugar1 cup (128 g) all-purpose flour1 teaspoon baking powder1 teaspoon baking soda¼ teaspoon kosher salt4 large eggs, separated½ cup (107 g) vegetable oil½ cup (121 g) fresh lemon juice2 large egg whites

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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