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Ingredients

6 tablespoons cold, unsalted butter, cut into small cubes, plus more for the muffin tin
1 1/4 cups 100% whole wheat pastry flour, plus more for rolling dough
1/3 cup plus 2 tablespoons light brown sugar, divided
1/2 teaspoon fine sea salt
1/2 cup plus 2 tablespoons low fat sour cream, divided
2 eggs
8 large fresh strawberries, quartered, or 1/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced
1/2 teaspoon ground nutmeg

Description

These Individual Tarts Are Easy To Eat Out Of Hand, Yet Elegant Enough For A Special Brunch. Surprisingly Simple To Make, They're Not Just For Mother's Day, Of Course, But Little Hands Can Help Make Them For Mom…or With Mom.

Wholefoods