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Ingredients

• For the Crepes:
• 2 eggs
• 1 cup non-fat milk
• 1 Tbs melted butter
• ½ tsp vanilla extract
• generous ¾ cup all purpose flour
• 1 Tbs sugar
• ¼ tsp salt
• Note - the crepe batter recipe will make at least 10 crepes.
• For the Peach Filling
• 3 Tbs unsalted butter
• ¼ cup brown sugar
• 1 tsp cinnamon
• â…› tsp nutmeg
• pinch of salt
• 1½ tsp vanilla extract
• 6 ripe peaches and/or nectarines, sliced
• water (optional)
• Note - this filling recipe generously filled about 8 crepes
• Powdered sugar for dusting
• chopped walnuts

Description

Fragrant Cinnamon And Peaches Fill The House With A Tantalizing Aroma... Beautiful Enough To Drag A Sleepy 14 Year Old Boy From The Depths Of Sleep Wondering What Was For…

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