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Ingredients

Pork Tenderloin
cup Vegetable Oil or Canola Oil, plus extra oil for brushing grate
4 large cloves Garlic, thinly sliced crosswise
teaspoon Ground Cumin
cup FreshLime Juice
cup FreshOrange Juice
1 teaspoon Coarse Salt, such as Kosher
teaspoon Freshly Ground Black Pepper
cup Water
2 (10 ounce) Pork Tenderloins, sinew trimmed if present (see Meatless Tip)

Relish
1 tablespoon Vegetable Oil or Canola Oil
1 medium Yellow Onion, coarsely chopped
2 teaspoon Orange Zest (colored portion of peel), minced
2 cups Cherries, pitted
teaspoon Ground Cayenne Pepper
1 teaspoon FreshRosemary Leaves, minced
cup Cherry Preserves
2 tablespoons Balsamic Vinegar
teaspoon Ground Cloves
Salt

Description

Melissas