Ingredients
- 1 cup ruby port or other sweet red wine
- 1/3 cup dried sweet cherries
- 4 teaspoons seedless raspberry jam
- 1 teaspoon Dijon mustard
- 1 tablespoon vegetable oil
- 1 1/2 pounds pork tenderloin, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- Fresh parsley springs (optional)
Description
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