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Ingredients

1 teaspoon drained chopped canned chipotle chile in adobe sauce

3 tablespoons honey

1/4 cup dried cherries

1/3 cup apple cider vinegar

1/2 cup canola oil

1 pork tenderloin (about 1 1/2 pounds)

1/2 cup vegetable oil

2 Mission® corn tortillas, cut into thin strips

1 package (5 ounces) fresh baby salad greens

1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium yellow pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 small jicama, peeled and cut into thin strips (about 1 1/2 cups)

1 orange, peeled and cut into segments

1/2 cup roasted salted pumpkin seeds

Description

Talk About Flavor!  The Secret To This Fabulous Main-dish Salad Is Marinating The Pork Overnight, And Tossing The Cooked Pork With Crisp Vegetables, Sweet Orange Segments And A Honey-chipotle Dressing.  Yes, It Does Taste As Good As It S

Campbells Kitchen