Ingredients
- 1/2 pound Farmer John® Regular Smoked Bacon 12oz
- 1 loaf sourdough French bread
- 1 cup nonfat yogurt or sour cream
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1 dash hot pepper sauce
- 1 pinch sugar
- 1 dash red wine vinegar
- 1 (15-ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Parmesan cheese
- 1/2 cup chopped green onions
- 1 clove garlic
- Salt and pepper, to taste
Description
Hormel
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