Ingredients
OLIVE OIL 1 TUB SOUR CREAM 1 TIN CREAMED CORN 3 TBSP CORN RELISH 1 TBSP WHOLE EGG MAYO 3 RASHES BACON FINELY CHOPPED 1/2 CUP CHOPPED SHALLOTS / SPRING ONIONS 1 CUP GRATED TASTY CHEESE SALT AND PEPPER 1 FRENCH BREAD STICK CUT INTO APPX 1.5CM SLICES GRATED PARMESAN CHEESE TO TOPDescription
PRE HEAT OVEN TO 200 C OIL A SHALLOW TRAY ADD CREAM, CORN, RELISH, MAYO, BACON, SHALLOTS, AND CHEESE ADD S&P AND MIX TOP EACH ROUND WITH THE MIXTURE AND PLCE ON TRAY, TOP WITH GRATED PARMESAN CHEESE BAKE ABOUT 15-20 MINS TILL GOLDEN AND SERVE
LifeStyle FOOD
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