Mexican Spam Tart

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled and cut into small pieces
  • 2 tablespoons ice water
  • 1 egg yolk, beaten
  • 4 drops hot pepper sauce
  • 1 (15-ounce) can black beans, drained, rinsed and divided
  • 2 tablespoons sour cream
  • 1 (12-ounce) can SPAM® Lite, chopped
  • 1 cup frozen whole kernel corn, thawed
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1 cup shredded Monterey Jack cheese with peppers
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh cilantro
  • 2 large eggs, lightly beaten
  • 1/2 cup milk

Description

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