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Ingredients

• Cooking Time: 50
• Servings: 4
• Preparation Time: 60
• 3 tablespoons cornmeal
• 1/4 cup cold water
• 1/2 cup plus 1 tablespoon boiling water
• 1 tablespoon unsalted butter
• 1/4 pound sausage meat
• 3/4 cup finely chopped onion
• 1 large clove garlic, minced
• 1 tablespoon chili powder
• 1/8 tablespoon ground cumin
• 1/2 pound ground beef
• 1/8 teaspoon hot pepper sauce
• 1/4 cup finely chopped celery
• 1 1/2 teaspoon seeded and minced hot green peppers
• 1 large tomato, peeled and chopped
• 1 ear fresh corn
• 4 green bell peppers
• 5 pitted black olives
• 1/4 cup grated Shreded Swiss Cheese
• 1/3 cup grated mild Cheddar
• Cheese
• Salt

Description

The Bell Pepper Never Tasted So Good! A Little More Time To Make, But You'll Be Glad You Did.

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