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Ingredients

• 1 cup of milk (250ml)
• 1 cup of veggie broth (250ml)
• A large knob of butter
• Half an onion, diced
• 1 tbsp of all purpose flour (or 1 tbsp of rice flour to make it gluten-free)
• 1 can of corn (10 oz or 435g), rinsed and drained
• Half a red bell pepper (or your favourite flavour of course!)
• 1 chili pepper (jalapeño), seeded for less heat if desired, finely chopped
• 1 tsp cumin
• 2 tsp curry powder
• Half a cup cheddar cheese (around 50g)
• 2 shallots/spring onions

Description

Hurry The Food Up