Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 1/2 pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
- 2 cups water
- 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
- 2 teaspoons Herb-Ox® Chicken Instant Powder
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon dried basil leaves
- Sour cream
Description
Hormel
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