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Ingredients

• 1 tablespoon butter
• 1/2 cup chopped purple onion
• 2 pounds zucchini, coarsely chopped
• 1 cup chopped green onions
• 2 cups low-sodium fat-free chicken broth
• 2 cups nonfat buttermilk
• 1/2 cup light sour cream
• 1/2 cup chopped fresh basil
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• Fresh Vegetable Salsa

Description

Cool Off On Hot Summer Days With A Chilled Soup  Made From Coarsely Chopped Zucchini. This Recipe Gets A Kick From Purple And Green Onions And Tang From Creamy Sour Cream And Buttermilk. Blended Together, You Have A Cool, Satisfying Summer Soup—garnish

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