Ingredients
- 1 pound boneless, skinless chicken breasts or beef steak, cut into thin strips
- 1 package CHI-CHI'S® Fajita Seasoning Mix
- 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
- 1 tablespoon vegetable oil
- 2 cups thin strips bell peppers, preferably mix of yellow, green and/or red
- 1 medium red onion, cut into thin wedges
- 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
Description
Hormel
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