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Ingredients

• 1 C. bottled salsa, divided
• 1 8 oz. carton low-fat sour cream
• 6 10-inch flour tortillas
• 1 1/2 C. chopped cooked chicken breast (about 3/4 lb.)
• 1/3 C. chopped tomato
• 1/3 C. chopped green or red bell pepper
• 1/4 C. chopped onion
• Cooking spray
• 3/4 C. (3 oz.) shredded reduced-fat cheddar cheese

Description

Serve A Veggie-packed Chicken Tortilla Casserole That Bakes For Only 15 Minutes. Add Cheese At The End Of Baking So It Has Time To Melt, But Not Brown.

Recipe4Living