Ingredients
- 2 cups julienned (1x1/4 inch) green bell peppers
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (24-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
- 1/3 cup dry red wine
- 3 tablespoons lemon juice
- 2 teaspoons dried oregano leaves, crushed
- 1 teaspoon ground cumin
- 1 cup pitted ripe olives, cut in half
- 2 tablespoons capers
- 4 fish fillets (such as tilapia, snapper or halibut), (about 1 pound)
- Lemon wedges
Description
Hormel
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