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Ingredients

• Salsa:
• 1 large yellow bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped seeded plum tomato
• 1 tablespoon thinly sliced fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons capers
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon salt
• 
  Fish:
• 1 cup shredded peeled potato
• 3 tablespoons grated fresh Parmesan cheese
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) red snapper or other firm white fish fillets
• 4 teaspoons olive oil, divided

Description

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