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Ingredients

• Salsa:
• 1 large yellow bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped seeded plum tomato
• 1 tablespoon thinly sliced fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons capers
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon salt
• Fish:
• 1 cup shredded peeled potato
• 3 tablespoons grated fresh Parmesan cheese
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) red snapper or other firm white fish fillets
• 4 teaspoons olive oil, divided

Description

Parmesan Cheese And Fresh Herbs Grace The Crisp Potato Crust. An Accompanying Colorful Salsa Flavored With Capers And Herbs Gives The Dish Even More Pizzazz For Guests.

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