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Ingredients

• For salsa:
• 1 large yellow bell pepper, roasted (see directions)
• 1/2 cup chopped onion
• 1/2 cup chopped seeded plum tomato
• 1 tablespoon thinly sliced fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons capers
• 1 teaspoon extra-virgin olive oil
• 1/8 teaspoon salt
• For fish:
• 1 cup shredded, peeled potato
• 3 tablespoons grated fresh parmesan cheese
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 (6-ounce) red snapper or other firm white fish fillets
• 2 teaspoons olive oil, divided

Description

The Salsa Really Makes The Dish Pop! A Perfect Pairing Of Parmesan Cheese And Fresh Herbs Grace This Crisp Potato Crust. An Accompanying Colorful Salsa Flavored With Capers And Herbs Gives The Dish Even More Pizazz For Guests. This Recipe Is Also Great Wi

Group Recipes