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Ingredients

• 2 tablespoons olive oil
• 1 cup (2x1/8-inch) strips red, green or yellow bell pepper
• 1 cup sliced fresh mushrooms
• 1/2 cup (1/8-inch-thick) slices yellow summer squash
• 1/2 cup (1/8-inch-thick) slices zucchini
• 1/2 cup (1/8-inch-thick) slices red onion
• 1 teaspoon minced garlic
• 6 large eggs, lightly beaten
• 1 (14.5-ounce) can diced tomatoes and green chiles
• 1/4 teaspoon pepper
• 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
• 1 cup shredded Monterey Jack cheese with peppers

Description

Hormel