Ingredients

2 lbs. Boneless chicken pieces, skinned
1 Egg
1 1/2 Teas. salt
White pepper
Oil (for frying)
1/2 cup Plus 1 Tbl. cornstarch
1/4 cup Flour
1 tbl. Minced ginger root
1 Teas. minced garlic
Dash crushed hot red chiles
1/4 cup Chopped green onions
1 tbl. Rice wine
1/4 cup Water
1/2 To 1 teas. sesame oil
ORANGE SAUCE FOR STIR FRY:
2 Teas. Minced zest and
1/4 c Juice from
1 Lg Orange
1/2 Teas. Sugar
2 tbl. Chicken stock
1 tbl. Light soy sauce

Description

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