Ingredients
RANCH SAUCE 1 tablespoon vegetable oil 1 small onion, peeled and chopped 1 small red, green or yellow bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 jar (24 ounces) thick & chunky salsa 1/2 cup water 1 MAGGI Chicken Flavor Bouillon Cube 2 bay leaves 1 cinnamon stick, broken into several pieces 1/2 teaspoon crushed dried oregano STUFFED CHILES 2 cans (7 ounces each ) whole green chiles 8 ounces Monterey Jack cheese, cut into 1 x 2-inch strips 3 large eggs, separated 3 tablespoons all-purpose flour Vegetable oil for fryingDescription
RANCH SAUCE 1 Tablespoon Vegetable Oil
Nestle Meals
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