Triple Corn Muffins

Ingredients

  • 6 dried cornhusks (6 to 8 inches long)
  • 1 cup yellow or blue cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 large egg
  • 1/2 cup fresh or frozen whole kernel corn

Description

Hormel Favicon Hormel
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