Ingredients

1-1/4 cups flour
3/4 cup cornmeal
1 Tbsp. baking powder
1 can (12 fl oz/341 mL)whole kernel corn, drained
3/4 cup Kraft Tex Mex Shredded Cheese
3/4 cup skim milk
1/2 cup salsa
1/2 cup thingreen onion slices
1 egg
3 Tbsp. oil

Description

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