Ingredients

1 cup (250 mL) all-purpose flour cup (125 mL) cornmeal 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda tsp (1 mL) salt 1 cup (250 mL) milk 1 egg 2 tbsp (25 mL) butter, melted 1 small chipotle chili in adobo, minced 1 tsp (5 mL) adobo sauce cup (125 mL) shredded old cheddar cheese Half small sweet red pepper, finely diced 1/3 cup (75 mL) finely diced smoked chorizo sausage (optional) 1 green onion, minced Salsa sour cream dip Chopped fresh coriander

Description

This Spicy Cornmeal Bread Has A Kick Of Heat From Chipotle Peppers, Which Are Smoked Jalape?o Peppers. You Can Find Them Canned In Adobo Sauce, Which Adds To The Spicy Taste, In Your Grocery Store. Make These Ahead And Freeze Them For Up To A Month, For Y

View Full Recipe