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Ingredients

• 1 recipe  Jicama-Bean Salsa (see recipe below)
• 1 cup  all-purpose flour
• 1/2 cup  yellow cornmeal
• 2 tablespoons  sugar
• 1 tablspoon  baking powder
• 2 teaspoons  chili powder
• 1/2 teaspoon  salt
• 1 cup  buttermilk
• 1   egg
• 2 tablespoons  cooking oil
• 1 4-ounce can  diced green chili peppers, drained
• 3/4 cup  bottled salsa
•   Dairy sour cream (optional)
•   Shredded cheddar cheese (optional)

Description

These Savory Side Dish Waffles Are Fun To Serve With Chili As Part Of A Tex-Mex Dinner.

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