Mediterranean Fish Casserole


  • 2 tablespoons olive oil
  • 2 cups Simply Potatoes Homestyle Slices, coarsely chopped
  • 1/2 cup chopped onions
  • 1 teaspoon finely chopped fresh garlic
  • 2 cans (14 ½ ounces each) stewed tomatoes, undrained
  • 1 medium zucchini, cut in half lengthwise, sliced
  • 1 pound cod fillet, cut into 2-inch pieces
  • 1/8 teaspoon salt
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley


Mediterranean Fish Casserole Recipe: Stewed Tomatoes, Onions And Garlic Add Terrific Flavor To Tender Cod Fillets In This Dinner Casserole Recipe.

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