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Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cups refrigerated homestyle sliced potatoes
• 1/3 cup water
• 6 kalamata (or pitted black) olives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lb tilapia (cod, snapper, or sole) fillets; thawed
• 1 tablespoon fresh lemon juice
• 1 (14.5-oz) can herb/garlic diced tomatoes
• 1/4 cup crumbled tomato/basil feta cheese

Description

Try This Mediterranean Fish Over Potatoes Recipe From A Member Of The MyRecipes Community

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