Ingredients
* Baked Potato (baked potatoes), 150 grams (remove)
* Cauliflower, raw, 500 grams (remove)
* Grünkohl, Iglo, Hausmacher Art mit Zwiebeln, Schmalz & feinen Gewürzen, 13.7% fat, high Vit A+C, 350 gram(s) (remove)
* Quark, Campus Speisequark, Magerstufe, Penny, 500g, 250 gram(s) (remove)
* White Wine, 20 grams (remove)
* Roquefort Cheese, 60 grams (remove)
* Garlic, 2.5 cloves (remove)
* Feta cheese, Salakis light 9%, 35 gram(s) (remove)
* Mushrooms, fresh, 100 grams (remove)
* Gravy, Waldpilz-Sauce 1.5% Fett, Knorr Feinschmecker, 250ml, 250 gram (remove)
* Water, tap, 30 mL (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* Cod (fish), 300 grams (remove)
Description
Roquefort Should Be Gorgonzola, But That Wasn't In The Database. Whizz The Potato, Cauliflower, Mushrooms And Garlic In A Food Processor. When Cooked, Mash The Whole Thing Together (including The Fish), Season To Taste.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter