Ingredients
- 2 tablespoons olive oil
- 2 cups Simply Potatoes Homestyle Slices, coarsely chopped
- 1/2 cup chopped onions
- 1 teaspoon finely chopped fresh garlic
- 2 cans (14 ½ ounces each) stewed tomatoes, undrained
- 1 medium zucchini, cut in half lengthwise, sliced
- 1 pound cod fillet, cut into 2-inch pieces
- 1/8 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Description
Mediterranean Fish Casserole Recipe: Stewed Tomatoes, Onions And Garlic Add Terrific Flavor To Tender Cod Fillets In This Dinner Casserole Recipe.
Simply Potatoes
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