Fighting Crab Crunchy Potato


  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1 cup lump crabmeat (drained)
  • 3 tablespoons sriacha sauce
  • 2 tablespoons fresh ginger (minced)
  • 3 stalks green onions (finely chopped, white or green parts)


Fighting Crab Crunchy Potato Recipe: This Recipe Wins A Black Belt In Taste And Packs A Punch! In Thailand, Sriracha Is Frequently Used As A Dipping Sauce, Particularly For Seafood. Here We've Used It Mixed With Lump Crabmeat And Fresh Ginger In A Potato

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