Ingredients

Ingredients For the crabcake

• 250g/9oz King Edward potatoes, peeled and cut into large chunks

• 10g/½oz butter

• 1 tbsp double cream

• ½ tsp medium curry powder

• 1 tbsp finely chopped fresh coriander

• ½ large fresh green chilli, de-seeded and finely chopped

• 1 tbsp red onion, grated

• salt and freshly ground black pepper

• 250g/9oz white crabmeat, flaked

• 1 tbsp vegetable oil

Chilli sauce ingredients

• 75g/2¾oz caster sugar

• 2 red chillies, roughly chopped

• 3 plum tomatoes, roughly chopped

• 8 kaffir lime leaves

• 2 lemongrass stems, finely chopped

• 25g/1oz ginger, roughly chopped

• 2 garlic cloves

• 2 shallots, roughly chopped

• 4 tbsp fish sauce (nam pla)

• 40ml/1½fl oz sesame oil

• 50ml/2fl oz dark soy sauce

• 2 tbsp clear honey

• 3 limes, juice and zest only

Description

Recipe Uses 250g/9oz King Edward Potatoes, Peeled And Cut Into Large Chunks, 10g/½oz Butter, 1 Tbsp Double Cream, ½ Tsp Medium Curry Powder, 1 Tbsp...

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