Crabcakes With Chilli Sauce

Ingredients

Ingredients For the crabcake
  • 250g/9oz King Edward potatoes, peeled and cut into large chunks

  • 10g/½oz butter

  • 1 tbsp double cream

  • ½ tsp medium curry powder

  • 1 tbsp finely chopped fresh coriander

  • ½ large fresh green chilli, de-seeded and finely chopped

  • 1 tbsp red onion, grated

  • salt and freshly ground black pepper

  • 250g/9oz white crabmeat, flaked

  • 1 tbsp vegetable oil

Chilli sauce ingredients
  • 75g/2¾oz caster sugar

  • 2 red chillies, roughly chopped

  • 3 plum tomatoes, roughly chopped

  • 8 kaffir lime leaves

  • 2 lemongrass stems, finely chopped

  • 25g/1oz ginger, roughly chopped

  • 2 garlic cloves

  • 2 shallots, roughly chopped

  • 4 tbsp fish sauce (nam pla)

  • 40ml/1½fl oz sesame oil

  • 50ml/2fl oz dark soy sauce

  • 2 tbsp clear honey

  • 3 limes, juice and zest only

Description

Recipe Uses 250g/9oz King Edward Potatoes, Peeled And Cut Into Large Chunks, 10g/½oz Butter, 1 Tbsp Double Cream, ½ Tsp Medium Curry Powder, 1 Tbsp...

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