Crabcakes With Chilli Sauce Recipe

Ingredients

  • 250g/9oz potatoes, peeled and cut into large chunks
  • 10g/½oz butter
  • 1 tbsp double cream
  • ½ tsp medium curry powder
  • 1 tbsp finely chopped fresh coriander
  • ½ large fresh green chilli, de-seeded and finely chopped
  • 1 tbsp red onion, grated
  • salt and freshly ground black pepper
  • 250g/9oz white crabmeat, flaked
  • 1 tbsp vegetable oil
  • Chilli sauce ingredients
  • 75g/2¾oz caster sugar
  • 2 red chillies, roughly chopped
  • 3 plum tomatoes, roughly chopped
  • 8 kaffir lime leaves
  • 2 lemongrass stems, finely chopped
  • 25g/1oz ginger, roughly chopped
  • 2 garlic cloves
  • 2 shallots, roughly chopped
  • 4 tbsp fish sauce (nam pla)
  • 40ml/1½fl oz sesame oil
  • 50ml/2fl oz dark soy sauce
  • 2 tbsp clear honey
  • 3 limes, juice and zest only

Description

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