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Ingredients

• 250g/9oz potatoes, peeled and cut into large chunks
• 10g/½oz butter
• 1 tbsp double cream
• ½ tsp medium curry powder
• 1 tbsp finely chopped fresh coriander
• ½ large fresh green chilli, de-seeded and finely chopped
• 1 tbsp red onion, grated
• salt and freshly ground black pepper
• 250g/9oz white crabmeat, flaked
• 1 tbsp vegetable oil
• Chilli sauce ingredients
• 75g/2¾oz caster sugar
• 2 red chillies, roughly chopped
• 3 plum tomatoes, roughly chopped
• 8 kaffir lime leaves
• 2 lemongrass stems, finely chopped
• 25g/1oz ginger, roughly chopped
• 2 garlic cloves
• 2 shallots, roughly chopped
• 4 tbsp fish sauce (nam pla)
• 40ml/1½fl oz sesame oil
• 50ml/2fl oz dark soy sauce
• 2 tbsp clear honey
• 3 limes, juice and zest only

Description

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Group Recipes