Serves 4

:
2 tbsp olive oil
2 medium carrots, peeled and chopped
2 ribs of celery, chopped
1 medium onion, diced
2 cloves of garlic, minced
1-2 chipotles in adobo, chopped with sauce
salt/pepper
1 tsp dry thyme
1 bay leaf
½ cup dry white wine
5-6 cups chicken broth
1 medium sweet potato, peeled and chopped
1 lb. turkey or chicken, thawed and shredded (I used a rotisserie turkey but her recipe used uncooked)
cilantro-garnish
sour cream- garnish