Ingredients
- 3 1/2 to 4 cups all-purpose flour
- 2 pkg. active dry yeast
- 1 cup warm water (120 F to 130 F)
- 2 T olive oil
- 1 t salt
- 2-3 cloves, minced garlic
- 1 T snipped fresh rosemary
- 1 t dried oregano, crushed
- 1/4 t pepper
- 1 cup (4 oz) shredded mozzarella cheese
Description
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